- 8Servings
- Not Too Tricky
- 12Ingredients
- 30 minPreparation
- 40 minCooking
- 70 Total TimeTotal Time
The challenge that more and more Thanksgiving hosts face each year is accomodating an increasing number of guests who don’t eat meat from animals. To make your Thanksgiving table bountiful for those who are not eating turkey, you need a hearty and protein-rich dish that has all the aroma and taste of Thanksgiving. That's where this Impossible™ Thanksgiving Gravy recipe comes in.
Gravy is one of the stress points for every cook on Thanksgiving. The prospect of lumpy or boring gravy haunts even the best cooks, who vow each holiday that this year's gravy is going to be perfect! Problem solved here. This is an easy-to-make recipe and is virtually fool-proof in producing a hearty gravy. With Impossible™ Beef Made From Plants as the base for the gravy, this can be served over rice or mashed potatoes as a main course. You can also make the recipe 100% plant-based by using plant-based butter.
If your household is also making a turkey, the other advantage of this recipe is that you don’t have to wait until the turkey is done roasting to begin making the gravy—eliminating the last-minute scramble of many Thanksgiving cooking rituals. You can make this on the stovetop while the turkey is in the oven, so when the turkey comes out, dinner is served.
12 Ingredients
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- 12 Ounce Package Impossible™ Beef Made From Plants
- 1 Tablespoon Grapeseed Oil, or other cooking oil such as Avocado or Vegetable
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Fresh Black Pepper
- 1 Tablespoon Butter or Plant Based Butter
- 2 Tablespoons All Purpose Flour
- 2 Shallots, Sliced Thin
- 3 Cloves Garlic, Minced
- 2 Cups Vegetable Stock
- 5 Sprigs Fresh Sage, bundled together with kitchen twine
- 2 Tablespoons Fresh Parsley, finely chopped
- Salt and Pepper to Taste
COOK THE IMPOSSIBLE BEEF
Ingredients used
- 12 Ounce Package Impossible™ Beef Made From Plants
- 1 Tablespoon Grapeseed Oil, or other cooking oil such as Avocado or Vegetable
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Fresh Black Pepper
Add the grapeseed or other cooking oil to a large pan over medium-high heat. Crumble Impossible Beef into the pan, season with salt and pepper, and sear until golden brown and cooked through, about 6 minutes.
ADD SEASONING
Ingredients used
- 1 Tablespoon Butter or Plant Based Butter
- 2 Shallots, Sliced Thin
- 3 Cloves Garlic, Minced
Once seared and cooked through, add butter, shallots and garlic to the pan and cook for an additional minute or until butter is melted and shallots and garlic are soft.
ADD FLOUR
Ingredients used
- 2 Tablespoons All Purpose Flour
Stir in flour until well incorporated and cook for about a minute.
STIR IN VEGETABLE STOCK
Ingredients used
- 2 Cups Vegetable Stock
One cup at a time, add in vegetable stock and stir until it heated through and thickened. Add the second cup of stock and cook until thickened. Reduce heat to low.
ADD SAGE
Ingredients used
- 5 Sprigs Fresh Sage, bundled together with kitchen twine
Add in sage bundle. Allow to simmer for 10-15 minutes. Remove sage bundle.
GARNISH
Ingredients used
- 2 Tablespoons Fresh Parsley, finely chopped
- Salt and Pepper to Taste
Just before serving, stir in fresh parsely and add additional salt and pepper to taste.
SERVE, SHARE, AND ENJOY
This gravy can be served as a main course if served over mashed potatoes, stuffing/dressing or rice!
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