Skip to main content (Press Enter).

ImpossibleTM Cuban Picadillo

by
START COOKING!
  • 4Servings
  • Super Easy
  • 18Ingredients
  • 10 minPreparation
  • 35 minCooking
  • 45 Total TimeTotal Time

A popular Cuban dish, made with sofrito, chipotle peppers, onions, garlic and spices. Enjoy it served over rice and top off with avocado for garnish! Add raisins or dates to the meal if you like sweet and savory flavor.

Perfect for a busy weeknight, this simple and flavorful one-pan meal will satisfy anyone at the table. Bonus: Cleanup is a breeze!

If you want more from Alex, check her out on Instagram: @justaddhotsauce_(opens in a new tab)

18 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 12 Ounce Package Impossible™ Beef
  • 1 Yellow or Spanish Onion, chopped
  • 1 Green Pepper, chopped
  • 1 Red Pepper, chopped
  • 3 Garlic Cloves, minced
  • 1 Small Potato, diced
  • 1 Can Chipotle Peppers in Adobo Sauce (3 peppers, finely chopped)
  • 1 Teaspoon Garlic Powder
  • 1 Tablespoon Cumin
  • 1 Cup Vegetable Stock or Preferred Stock
  • 2 Tablespoons Tomato Sauce
  • 1 Can Pitted Green Spanish Olives, drained
  • 1/2 Cup Raisins or Dates, optional
  • Salt, to taste
  • Pepper, to taste
  • Cooked Rice for serving
  • Avocado, to garnish
  • Cilantro, to garnish
4 steps
  1. PREP THE INGREDIENTS

    Ingredients used

    • 1 Yellow or Spanish Onion, chopped
    • 1 Green Pepper, chopped
    • 1 Red Pepper, chopped
    • 3 Garlic Cloves, minced
    • 1 Small Potato, diced

    Start by chopping up the onion, along with the red and green peppers. Next, mince the 3 cloves of garlic. Dice the potato into small cubes.

  2. MAKE THE SOFRITO

    Ingredients used

    • 12 Ounce Package Impossible™ Beef
    • Salt, to taste
    • Pepper, to taste

    In a sauté pan on medium heat, sauté the peppers and onion for 3 minutes until soft. Season with salt and pepper. Add the garlic in last so it doesn’t burn. Add Impossible Beef and cook for approximately 5 minutes.

  3. COOK UP THE PICADILLO

    Ingredients used

    • 1 Can Chipotle Peppers in Adobo Sauce (3 peppers, finely chopped)
    • 1 Teaspoon Garlic Powder
    • 1 Tablespoon Cumin
    • 1 Cup Vegetable Stock or Preferred Stock
    • 2 Tablespoons Tomato Sauce
    • 1 Can Pitted Green Spanish Olives, drained
    • 1/2 Cup Raisins or Dates, optional

    Next, finely chop 3 chipotle peppers. To the same pan, add in the chipotle peppers along with garlic powder, cumin and sazon. Stir to combine. Add vegetable stock (start with 1/2 cup) and 2 tablespoons of tomato sauce. Stir to combine. Add in the diced potatoes, olives and dates or raisins. Stir to combine and let simmer on medium low heat for 20 minutes and until potatoes are tender. Taste to determine if you need more salt and pepper.

  4. SERVE, SHARE, ENJOY

    Ingredients used

    • Cooked Rice for serving
    • Avocado, to garnish
    • Cilantro, to garnish

    Serve over rice with chopped cilantro and slices of avocado to garnish.

You may also like

Try this Impossible™ Spicy Korean Rice Bowl Recipe made with Impossible™ Burger.

ImpossibleTM Spicy Korean Rice Bowl

30 min
  • 4Servings
  • 16Ingredients
  • Super Easy
impossible™ spicy korean rice bowl
Try this Impossible™ Larb Recipe made with Impossible™ Burger

ImpossibleTM Larb

25 min
  • 6Servings
  • 12Ingredients
  • Not Too Tricky
impossible™ larb
Impossible foods Taco Salad Recipe made with Impossible Burger comfort foods Easy Ground Beef Recipes with Few Ingredients

ImpossibleTM Taco Salad Recipe

14 min
  • 4Servings
  • 19Ingredients
  • Super Easy
impossible™ taco salad recipe
Skip Navigation Links and go to top content, press enter